I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.

F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not everyone has access to a grill or the outdoor space t ...

If you're willing to spend a little more on extra features, then the Weber Genesis EPX-335 is what you seek. This propane ...

Jordan Driver. If you do not know the name yet, you will soon. She is coming off of a HOT win in San Diego, Cali. and headed into the winter rodeos for the first time. A clean sweep led to $31,000 ...

What sets the Zelos Smart Grill apart from any other outdoor grill smoker on the market is its integration of Vera 2.0, Brisk It’s generative cooking AI. This isn’t just a smart device ...

The rising trend of wood pellet smoker grills is due to their unique fusion of user-friendliness and a deep, smoky taste. These grills combine the simplicity of gas grills and the distinctive ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats ... of meat each week using grills that were installed before ...

Big Apple eateries say a new “char broil” rule is totally half-baked ... State shouldn’t turn items into the Nanny Steak. “We grill with an open flame,” he said.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.