If you're willing to spend a little more on extra features, then the Weber Genesis EPX-335 is what you seek. This propane ...

A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery center that melts in your mouth is the culinary equivalent of having Barry White sweet-talk your pallet into ...

If you would like the top to brown more, broil for 2 to 3 minutes. 5. To finish, drizzle with more barbecue sauce and top with green onions, cilantro and flaky salt, if using. Serve with ranch ...

A Texas jury has ordered a barbecue restaurant to pay $2.8 million to a woman who was badly burned by its barbecue sauce. (Ashley Landis/The Dallas Morning News)(Ashley Landis) A Texas jury has ...

Languages: English. A recall of Monkey Spit barbecue sauces has been announced by Monkey Spit, LLC, due to undeclared milk, wheat, and soy allergens. The Nipomo, California-based company and the U ...

Outdoor steak grill stainless steel cooking grills garden patio BBQ gas grills Infrared propane grills tabletop portable grill professional barbecue backyard balcony patio courtyard park compound ...

Live in Texas long enough, and you'll inevitably become fluent in barbecue. After all, barbecue joints here feel as numerous as Starbucks locations. So, it's perhaps no surprise that the Michelin ...

When it gets warmer, it’s the perfect time for outdoor grilling, a great chance to gather with your family and friends. To have the best grilling experience and avoid unwanted problems, you’d better ...

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats. It might be healthier in reducing pollutants but restaurants are ...

Big Apple eateries say a new “char broil” rule is totally half-baked ... State shouldn’t turn items into the Nanny Steak. “We grill with an open flame,” he said.