Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Come lunchtime, college kids swarm the front counter at Bridgetown Roti. They point at florescent yellow oxtail patties in ...

The 9-day Shardiya Navratri festival includes offering prayers, fasting, and adhering to a sattvic, no onion-garlic diet. This diet, valued for spiritual purity, avoids tamasic foods like onions ...

finally, mix the moong-dal tadka and serve with hot rice / roti. firstly in a cooker heat 2 tbsp oil and ... ¼ tsp chilli powder, ¼ tsp garam masala, pinch of hing and few curry leaves. splutter the ...

The ingredients. The curry is very simple but taste yummy. The dry curry of Turai with boiled chana and dal bori goes well with rice and roti. Then add chopped turai, potato and grated ginger and fry ...

while a side of loaded makhani fries flavored with tikka masala gravy adds an extra layer to the experience.

What would Guyana be without their contribution? When we sit down to eat rice and dal or curry and roti or channa and pholouri, dal puri and sour; (we conshance go bite and mek u think about ...

Nutritionist and yoga teacher Juhi Kapoor recommends you to replace these 5 dishes with their protein-rich counterparts for better health.

There are special traditions to celebrate it, which include eating madua roti and fish. According to Pandit Manotpal Jha, the Jitiya fast begins by eating madua and fish, which shows the unique belief ...