Breakfast cereals are often marketed as healthy and convenient, but many popular brands are loaded with sugar, refined grains, and artificial ingredients. While some cereals provide essential ...

The pecan waffle is a Southern classic transported to Michigan, with a perfect distribution of nuts throughout the batter that provides a satisfying crunch in every bite. The banana walnut option adds ...

Kellogg's new Frosted Flakes Cookies & Creme Milkshake flavor is flying off shelves as fans rave about its taste and ...

Luis Sanchez joined to tell us more about the adorable Cocoa Pebbles, this week’s Pet of the week! “Say hello to Cocoa Pebbles—as sweet and comforting as her name! This beautiful 7-year-old ...

These new summer cereals—like Frosted Lemon Cheerios and Cookies & Crème Frosted Flakes—are hitting shelves now.

Even during mango or strawberry season, roughly 12-15 kg of chocolate go into their creations daily, and much of that is sourced from imported brands such as Callebaut. “The soaring cocoa prices ...

Whole grain oats are the first ingredient in this heart healthy honey nut cereal Simply made toasted oat cereal sweetened with real honey and natural almond flavor A kosher, gluten free cereal ...

and tastes like chocolate pudding. The overnight recipe involves mixing oats (I use rolled porridge oats) with chia seeds, cinnamon, cocoa, dates, peanut butter, vanilla essence, flaky salt ...

KUALA LUMPUR: An international chocolate brand is planning to use cocoa grown in Sabah and Sarawak to produce its sweet treats in a move that proponents say would place Malaysia on the global ...

we recreated the rich taste and smooth melt of traditional chocolate without a single cocoa bean. Instead, it’s made from sustainable, upcycled ingredients like fermented cereals and seeds, giving ...

It’s been estimated that over 85% of Americans consume cold breakfast cereal, and the global cereal market is worth roughly $50 billion. In other words, people love cereal! And I have good news. Many ...