The Herald (Top Stories) Wallace Ruzvidzo Herald Reporter President Mnangagwa has commended Zimbabwe’s private sector for actively supporting the Government’s industrialisation and modernisation ...

In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...

UZWIL, SWITZERLAND — Equipped with the latest solutions and technologies for processing grains and pulses, Bühler’s new Grain Innovation Center (GIC) in Uzwil, Switzerland, is ready to help the food ...

and Cereal Quality Laboratory, Texas A&M University, College Station, Texas 77843 * Address correspondence to this author at the USDA, Arkansas Children’s Nutrition Center, 1120 Marshall St., Little ...

This process is very commonly used to produce products from various plastic/rubber and is also used for production of extruded pellets from food cereals like wheat, maize, rice, potato, etc. into ...

Extrusion is used to extract ingredients from cereals for products such as pasta or confectionery doughs, or low-density materials for such uses as puffy snack foods, breakfast cereals and gum. The ...

I did a taste test of five brand-name cereals and their cheaper generic alternatives from Walmart. I preferred the brand-name versions of Honey Nut Cheerios and Honey Bunches of Oats. However ...

Breakfast cereal is often appealing for being easy, kid friendly — and sweet. But a recent study found that children's breakfast cereals have been getting sweeter, fattier and less nutritious.

New children’s cereals from 2010 to 2023 have more fat, sodium, and sugar than before. Protein and fiber levels in these cereals have decreased over the same period. Researchers say cereal ...