Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

For most of us, the Fourth of July means burgers on the grill, hot dogs in buns, and maybe a slab of ribs for good measure. But if you’re Bobby Flay, America’s favorite grill master, you throw ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

In the culinary world’s version of “don’t judge a book by its cover,” this unassuming establishment has mastered the art of the perfect pork chop – a feat that has hungry Hoosiers plotting road trips ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Substitutions: For center-cut, bone-in pork chops, use any type of pork chops, with an adjustment to the cooking time for thinner and boneless cuts. For strawberries, use raspberries or cherries.

Dinner in Minutes Pork chops in a strawberry port sauce lean into the fruit’s savory side Pork and fruit pair well together, and this luscious strawberry pan sauce is further proof.