This simple recipe for purée certainly makes it appealing. Cauliflower has a low glycemic index, which means that consuming ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large ...

and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...

Wash and pat dry fish and marinate with mustard, lemon juice and seasoning.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large ...