Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.

potatoes, radish, and cauliflower. Keep aside. Also coarsely blend the onion, green chilli, ginger and coriander in a blender jar. Now in a pressure cooker add the chopped vegetables with peas, garlic ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...

Puree cooked cauliflower in a blender until it's smooth. Some people use this as a substitute for cream sauces or add it to smoothies. Boost the nutritional value of mashed potatoes by steaming ...