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Chowhound on MSNThe Uncommon Steak Cut That's Tender, Costly, And Shockingly FlavorfulThis rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich ...
When it opens at the Wynn this winter, Sartiano’s will infuse the Wynn with a dose of New York cool, one that will likely ...
If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...
King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...
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The Pioneer Woman on MSNRee Drummond’s Steak and Eggs Is a Hit With Ladd and the CrewCrack the eggs into the skillet, keeping them separate, and cook until done to your liking, about 4 minutes for soft ...
This is the third installment in my series of columns about what I consider growing trends of having too many choices in making simple decisions. I so far covered barbecue sauces and paint, and now we ...
When your steak arrives with potatoes bathing in that glorious reduction, paired with a proper whiskey—life achievements unlocked. Photo Credit: Eddie K. The menu describes it simply as “New York ...
But let’s cut to the chase – we’re here to discuss that magnificent New York Strip steak. This isn’t just any steak ... the NY Strip deserves its headliner status, the supporting cast on Butcher’s ...
A part of Interstate 80 in New Jersey passes near and over abandoned iron mines, remnants of a thriving ore-and-mineral industry that began before the American Revolution. By Dan Barry Just after ...
As my job of writing The Year I Ate New York came to its natural conclusion ... and slathered with gochujang and set to sizzle on a cast-iron platter. Everything arrives at volcanic temperatures ...
I’ll have the New York strip, thank you. Most delightfully confounding sips: Alexis Belton’s cocktail menu at Metropolis by Marcus Samuelsson often has a shouldn’t-work-but-it-does ...
For the main course, onion jam with a balsamic vinegar tang tops a medium-rare New York strip steak laid out on cauliflower puree. With its chunky, thick-cut form, the jam combines umami with a ...
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