There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that ...

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

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Get powerful, Roasted Garlic Cloves Bulbs With Aromatic Thyme On A Cast Iron Skillet Close Up View pre-shot video to fit your next project or storyboard.

Additional keepsakes, all descended through families, include an early Wagner cast-iron covered roaster, a fine-quality Meissen plate and an ornate Gorham sterling silver bonbon spoon.

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

A cast iron skillet surrounded by ginger, garlic and asparagus (Image credit: Shutterstock) Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike.

If that's the case, you can purchase an adorable cast iron or terra cotta garlic roaster online, and some even include their own squeezers to keep your hands garlic-free.