Cleaning a cast iron skillet can feel intimidating — what if you strip away the seasoning? What if you ruin it forever? But ...

When you’re short on time, getting dinner on the table can feel like a challenge. But with the right recipes, you can make ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Roasted boneless skinless chicken thighs in lemon and thyme dressing served in vintage cast iron skillet, frying pan. Mix together the garlic powder, onion powder, thyme, paprika, salt and pepper ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile ... though I also use it frequently to pan-sear chicken thighs, which get finished ...

The thick cast iron does an excellent job at holding onto and evenly distributing heat so you aren't left with one crispy side of a chicken thigh, and the other all floppy. (Don’t fret if you ...