The front-of-package labels could help consumers identify how ingredients in foods can be a part of a healthy diet.

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Many of us have moved away from cow's milk and embraced plant-based milk for its health properties. Plant-based milk is lower in calories, fat, and sugar, friendlier on the environment, and if you ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

You can enjoy this versatile cheese by itself or as an ingredient in recipes. The nutritional profile of cottage cheese varies depending on the level of milk fat used, and the amount of sodium added.

Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...

Cashews and pistachios have similar calorie counts, and both are relatively high in energy. A one-ounce serving of cashews contains approximately 157 calories. In comparison, the same serving size ...

It may be fortified with calcium and vitamins A and D, but the amounts can vary by brand and some contain added sweeteners, so check the nutrition label carefully. Cashew milk is low in FODMAPs and is ...

The FDA proposes a new front-of-package nutrition info box to make healthier ... clean design, the label aims to provide essential information at a glance for smarter, faster decisions.

THURSDAY, Jan. 23, 2025 (HealthDay News) -- It's easy these days to see how many calories a cheeseburger will set you back, or how many added sugars are in a jar of pasta sauce. But nutrition ...

Nutrition Facts labels prompt a small reduction in calories from foods people select Average calorie reduction was just under 2%, or about 11 calories in a 600-calorie meal This reduction ...

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...