It’s been a minute since Lifehacker looked at the slang of Generation Z—long enough that Generation Alpha has had time to develop and spread some of its own special buzzwords and jargon. Below is an ...

Not long after Rebecca Yarros’ Fourth Wing took the reading world by storm when it arrived in May 2023, the book was optioned for a television series adaptation. The news came just before the ...

At the moment, this is appears to be the only character with the more cartoony look as seen in the Mario movie. Some have suggested Mario looks a bit more like his movie counterpart as well ...

Recently, reading “Some Lines Written in Clare Priory Yard,” by G.C. Waldrep, I recognized a Heidegger reference: “I am,/in these moments, at the center of the world worlding.” I might ...

That sign is giving me some serious Yoshi’s Cookie vibes! Donkey Kong appears to have a refreshed, more cartoony look, with a redesigned face and body. It’s possible this is just compression ...

As football season kicks off, restaurant chains are rolling out crowd-pleasing tailgate favorites and value-focused deals to win over fans. In a new series, "Tailgate Taste-off," Business Insider ...

While the Fourth Wing series cast has been kept under wraps, fans believe they’ve uncovered the first major lead: the role of Xaden Riorson. And who is the lucky star? Heartbreak High‘s Josh Heuston.

Chicken wings are a surprisingly good air fryer food, but you need to layer them in the basket the right way to get that crispy final result. Here's how. Corin Cesaric is a Flex Editor at CNET ...

The aviation world is filled with engineering marvels, and few innovations captivate as much as the Boeing 787 Dreamliner’s wing flex. The Dreamliner’s iconic wings are not just aesthetically pleasing ...

“The violence is visceral, gory yet somewhat cartoony and the bear is actually quite terrifying, with blood soaked slobber dripping from its mouth and a fierce hard stare that Paddington would ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...