A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Audrey Marks wrote in search of a recipe for carrot cake that uses baby food instead of the more usual grated raw carrots. Several readers sent in their versions. This easy one from Priscilla ...

Always in Season: Carrot Cupcakes With Cream Cheese Frosting. By Nicole Perry. Updated on Feb 3, 2016 at 4:20 PM. ... brother requested a carrot cake for his birthday, I panicked slightly.

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

Preheat the over to 350 degrees Fahrenheit.Line 12 muffin cups with paper liners. In a medium bowl, sift together both flours, the baking soda, salt, and spices.