Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

We started doing it thousands of years before the West had any restaurants at all, let alone a Michelin guide.

In ‘atchar alley’, it’s all about spiced green mango preserve. This is Station Road, Lenasia, which plays host to at least 30 ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next ...

Ahead, Harper's Bazaar tapped a few of our favorite chefs and food-world friends to share their must-have kitchen ...

Babur, one of South London’s most enduring Indian restaurants, marksan extraordinary milestone: 40 years of business in ...

Pack into the clean jam jar and pour in the vinegar, plus any extra to half-fill the jar. Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand ...

With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

Constipation is common among Indian adults, but adding fibre-rich foods, staying hydrated, and moving more can make a big difference in gut health.

300 calories, 18 gram protein, 25 gram carbs, 12 gram fat ⦿ Ingredients 1/2 cup wheat flour, 50 gram protein (crumbled), onion, chilli, coriander ⦿ Recipe Make thin wheat dosa batter. Crumble ...

How To Make Moong Dal Mathri | Mathri Recipe Start by soaking moong dal in water for some time. Then, transfer it to a food processor and blend to form a smooth paste. Transfer the paste to a bowl and ...

In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles ...