Wash, peel and cut carrots into 6mm-thick (¼ inch) matchsticks. Blanche them in hot water for 5 minutes and drain completely. Pat any wet carrots dry with paper towel to ensure there is no moisture.

Instead, store a jar of pickle prepared using fresh vegetable. After all, no readymade pickle packet can give you the actual flavour that you're craving. Here are 5 such vegetable pickle recipes that ...

3. Carrot Radish Brine Pickle (Recipe by Chef Harpal Singh) Carrot Radish Brine (Pinterest) Ingredients: Raddish 1 nos. Carrot 4-5 nos. Water 650 ml. Pink salt 30 gm. Bay leaf 1 nos. Herb salt 1 ...

Love Indian pickles? In this video, we’re sharing 3 super easy and quick pickle recipes you can make at home – no fancy ...

"This Indian carrot pickle recipe keeps me comforted during the cooler months," says Bhavna Kalra of her mother's pickle recipe. You can, of course, make it any time of year, ...

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog. Keep KCRW Independent. KCRW is here to provide you with ...

This recipe for carrot and chilli fritters with eggplant pickle and yoghurt are as simple as the fritters are delicious. ... tuck them into a toasted Indian flatbread and dress with a squeeze of fresh ...