While carrot cake as you know it really came about in the 1900s, its origin dates all the way back to ... to make what's essentially a steamed pudding -- a far cry from our icing-clad dessert ...

It almost has a sticky-toffee-pudding quality to it," says Roman ... If you don't like raisins or nuts, Alison Roman has the carrot cake recipe for you. "Even if you don't eat carrot cake ...

Johnson acquired the recipe, along with her favorite carrot cake recipe, from the Christian Scientist Monitor some three decades ago. SECOND HELPINGS: Judging from your e-mails, corn pudding is a ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

Spring’s popping color calls to mind an orange root that many of us love baked with flour and slathered with sweetened cheese: The good ol’ carrot cake. While the origins ... out the natural sugars ...