2 cups 1.1 GF flour or all-purpose flour; 2 tsp baking powder; ¼ tsp baking soda; ½ tsp kosher salt; ½ tsp ground cinnamon; ¼ tsp allspice; ¼ tsp ground cloves; ⅓ cup granulated sugar ...

1 Process the dates and walnuts in a food processor fitted with the S blade till they are crumbly, but holding together. 2 Add grated carrots and spices. Process till the mix has taken the form of ...

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.

Shrinking the cake to muffin-size helps control the portion, keeping calories in check. ... Stir in date puree, 1 1/2 cups shredded carrot, 1/4 cup canola oil, and 1 teaspoon vanilla extract.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Prep this carrot cake chia pudding the night before and look forward to an easy and sweet breakfast the next morning. Read more: 13 Of The Unhealthiest Store-Bought Yogurt Brands.