There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

Elevate your dessert game with this Carrot Cake packed with juicy apples and crunchy nuts – moist, spiced, and naturally ...

Toast pecans. Toasting your pecans in the oven ... Best Type of Carrots for Carrot Cake Shredded carrots are the best type of carrots to use for carrot cake. Anything too chunky won't bake as ...

Carrot cake doesn’t usually ask for much ... I grind a handful of walnuts, pecans or pistachios into the dry ingredients, which adds richness and structure without overwhelming the cake.

Saffitz’s carrot cake is just out of this world ... This recipe also calls for toasted pecans or walnuts, which you can totally omit from your cake if you’re not a fan. I tend to leave ...

About one large grated carrot goes into the batter for each cake, Delgado said, along with chopped pecans, sweetened shredded coconut, and vanilla bean paste instead of vanilla extract.

We leave out the pecans because we're not big nut lovers, but everything else we follow exactly. Best carrot cake I've ever had!” —Ruth Carrot cake can often be heavy, but this one isn’t.

Carrot cake should be moist but not oily. Dense but not fudgy. Loaded with nuts. (I prefer walnuts over pecans, but you do your thing. Just make sure to toast them before adding them to the batter.) ...