The dates remove the bitterness of the almonds during the soaking process, but are not added as sugar content to the final product. If you want to try making your own almond milk, try our recipe here.

In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

Carrot cake is an enduring favourite when it comes to indulgent delights. Infused with a hint of cinnamon, dotted with succulent sultanas and layered with a creamy filling, it's a joy to create.

To substitute Medjool dates for sugar, make a date paste by blending 2 cups (480 grams) of pitted dates with 1 1/4 cups (300 ml) of water. Then, use this paste instead of sugar in your recipes at ...

3) Date and carrot cake Healthy has never looked so good before. In this recipe, the creator blends wholesome ingredients into a moist, flavour-packed cake. Here's what goes in: 20 dates, soaked ...

Preparation Step 1 Add bone broth to a medium saucepan and heat over medium heat. Once the broth begins to boil, add in kitchari. Cook for 25 minutes, or until it reaches a risotto-like ...

Add the nutmeg and 1/2 cup of water to the carrots and bring to a boil. Cook over moderately high heat, stirring occasionally, until the carrots are shiny and the liquid is syrupy, about 40 ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned ...