There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white and brown sugar. Once that is all blended, add in your eggs one at a ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

The best cream cheese frosting should be luscious ... Stay tuned for my carrot cake recipe coming soon—complete with this frosting technique. Buona Pasqua! Michael is a food writer, recipe ...

This carrot cake contains all the usual ingredients ... more of everything! The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm ...

Dense, moist and homey, carrot cake is the quintessential American ... Please don’t forget the velvety, tangy cream cheese frosting — it makes the cake. Preheat the oven to 350 degrees.