The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

Discover sheet cakes that always steal the show and get more compliments than layer cakes—perfect for any celebration with ...

Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze. The Worst Movies of All Time See the universe like never before ...

This marble cake is made even better thanks to the tangy-sweet buttermilk glaze. Get the Marble Cake recipe. ... but whatever you do—don't forget the cream cheese frosting! Get Ree's Carrot Cake ...

Vegan Cream Cheese Glaze. 2 heaping T vegan cream cheese, softened to room temperature 3/4 cup organic powdered sugar (1 cup for sweeter, thicker glaze), sifted 1 T oat milk or milk of choice 1/2 tsp ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and topped with a decadent glaze and classic cream cheese frosting ...

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think ...