It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two ...

Elevate your dessert game with this Carrot Cake packed with juicy apples and crunchy nuts – moist, spiced, and naturally ...

This carrot cake contains all the usual ingredients that ... The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because ...

1. To make this carrot cake, start by preheating the oven to 350 degrees. Then, butter your cake tins and place parchment paper circles on top. You'll then want to the coat cake pans with flour by ...

I wanted carrot cake to feel like that. So I started tinkering. I swapped cream cheese for mascarpone in the frosting, which has less tang and more creamy depth. I browned the butter, amped up the ...

Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and unsalted butter together until completely ...

When it comes to carrot cake, Milk Bar keeps it classic. A double dose of fat from butter and grapeseed oil give this cake an incredibly tender crumb. It’s a great base to experiment with ...

Carrot cake recipe Ingredients Two cups of self-raising ... walnuts or sultanas Cream cheese frosting 60g softened butter 500g icing sugar (sieved) 250g cream cheese 80ml lemon juice Method ...