Alison Roman, who recommends serving carrot cake cold from the fridge, which gives it a custardy, dense texture. She’s absolutely right. Yossy Arefi, who adds lemon for brightness—it emboldens ...

Sift the cake flour, baking powder, bicarbonate of soda, spices and salt together. Add the wholewheat flour and the coconut and mix in light. Beat the sugar, oil and eggs together with electric ...

Carrots don't belong in a cake?!...of course they do ... choppedIcing1 cup icing sugar1 cup cream cheese, softened1 tbls lemon juice1 tbls waterextra walnuts to serveENJOY!~ ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

I angled a sharp paring knife from the edge of a lemon half toward its center ... on occasions like Mother’s Day. Recipe: Easy Carrot Cake With Cream Cheese Frosting When they were young ...

Carrots are one of those vegetables that are often described as sweet, which is why carrot cake ... powdered sugar and lemon juice until well-combined. 7. Slather the cake in the cream cheese ...

We all love a decent slice of homemade carrot cake and often ... though - by adding fresh lemon juice you'll create a citrus zest that elevates your cake to the next level. Optional, but a ...

If we’re doing Dorie Greenspan’s carrot cake, there’s also subtly floral shredded coconut and tart raisins or dried cranberries, and lemon juice in the cream cheese frosting for enhanced ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

For the frosting, mix the cream cheese, butter and lemon juice together and then sieve in the icing sugar slowly. Frost the cake once cooled and decorate with chopped nuts, carrot candies or other ...

The next step is optional, the woman said, as she explained her easy steps to create a cream cheese frosting for the carrot cake. She suggested using butter, icing sugar, cream cheese, lemon juice ...