The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

Carrot cake is a classic baked good for many of us, but during World War II, there was another carrot-based treat that bakers ...

Easter calls for traditional Easter baskets decorated with sweet treats and surprises. This spring celebration truly brings ...

Make the cake: Preheat oven to 350°F. Grease then flour a 9- by 13-inch baking pan. Whisk together flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a bowl.

Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they look impressive but are surprisingly simple to make. Whether for birthdays, ...

Add the mixture to a baking tray and make sure the batter is evenly spread. Bake for 35 to 40 minutes, until the cake has shrunk slightly from the sides of the tin and springs back when lightly ...

Just in time for Easter, she brought in her famous Layered Carrot Cake with Cream Cheese Frosting — a moist, flavorful dessert packed with warm spices, crunchy nuts, and a silky-smooth frosting that’s ...

Mark Bourdillon/NETFLIX; Getty Georgie Grasso, the winner of collection 12 of The Great British Baking Show, shares a Paul Hollywood handshake-worthy tip. "When making cupcakes in a tray ...

so here's how to whip up Sally McKenney's carrot cake using her super simple method, reports the Express. Preheat your oven to 300F (149C) and line a large baking tray with parchment paper.