Crushed pineapple: Reduce the milk and vinegar mixture by 1/2 cup and add 1/4 cup extra flour to the batter.Drain one 8 oz. can of crushed pineapple. Stir in with the grated carrot. Bake, cool ...

1. Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with cooking spray and set aside. 2. Sift flour, baking powder, soda, salt, cinnamon, nutmeg, allspice and cloves onto a sheet ...

2. In a bowl, add almond meal. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Transfer to the bowl of a stand mixer.

Vegan carrot cake with coconut cream frosting. I use equal parts almond flour and regular flour to increase the nutritional goodness, and just a little maple syrup to sweeten the cake and keep it ...

Less sweet than a layer cake, this simple loaf packs in even more veggie goodness by adding zucchini to the carrot-coconut mix. A generous portion of coconut is reserved for the top, which turns ...

How To Make a Healthy and Creamy Carrot Cake Smoothie #1. Chill coconut milk in the refrigerator for several hours or overnight. To prepare, remove the can from the fridge without shaking or ...

1. Preheat oven 350 degrees. 2. Generously grease three 8-inch cake pans. 3. In mixing bowl, sift flour, baking soda, cinnamon and salt together; set aside. 4. In separate bowl, beat eggs, add oil ...

The recipe: Best Carrot Cake Ever submitted by Nan Average rating: 4.8 Rave review: “This.Is the. BEST. Carrot cake recipe I have EVER used. I've only ever used 3 total, but I will never have to ...