The recipe will make 15 smaller muffins, or if you like them to be a little bigger, the batter will all fit into 12 muffin tins and doesn’t expand enough that it would be a problem.

These Carrot Cake Muffins have a cream cheese filling that brings them to next level! A moist and perfectly spiced carrot cake muffin with a creamy filling, what's not to love? Are you a fan of ...

Healthy Carrot Cake Muffins Recipe: Despite the fact that carrots and nuts are nutritious ingredients, carrot cake is still incredibly high in sugar and fat. Your piece of cake could contain anywhere ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

Sometimes the casual flair of cafe food is just what is needed when sharing good food with friends in the comfort of your own nest. Makes 10 muffins.