The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

Carrot cake: ⅔ cup (100g) brown sugar, packed. 3 free-range eggs. 150ml light olive oil (or use a neutral-flavoured oil) 1 cup (150g) finely grated carrot*, firmly packed ...

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Trader Joe's mini sheet cakes are offered in seasonal flavors from time to time, and this new summer flavor is garnering ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

This Carrot Cake Is Anything But. For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).