Cake is a beloved treat served at celebrations, holidays, and gatherings—but not all slices are created equal. While no one expects cake to be a health food, some varieties are far more indulgent than ...

Carrot cake: ⅔ cup (100g) brown sugar, packed. 3 free-range eggs. 150ml light olive oil (or use a neutral-flavoured oil) 1 cup (150g) finely grated carrot*, firmly packed ...

My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts, and more. Tried and true, this is the best ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Riley Harris, owner of Columbus bakery Love Riley, details how she made her dreams a reality with smart credit card use amid bank loan denials.

From a Malibu proposal to a four-day Nashville celebration, this Indian wedding is a fusion of love, culture, and ...

The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one. Grease 10-cup (2.5 L) classic or fancy Bundt or tube pan; dust with flour. Set aside. In large bowl, beat butter with ...