Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Try our simple carrot cake ... and the cake, without the icing, is dairy-free. Preheat oven to 160C/325F/Gas 3. You will need a greased and lined 18cm/7in square baking tin. In a large bowl ...

this carrot cake will bake best in a preheated oven set to 190C. Once the oven has been switched on, grease a cake tin - either a standard loaf size or square traybake with butter or greaseproof ...

By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m already thinking about which cake I’ll ask my husband to make me. It’s always one of two ...

Carrot cake ... Here's how to make this cake at home. Begin by preheating your oven to 175C and prepare an 8-inch square tin by greasing it with non-stick cooking spray, followed by lining ...

I wasn’t sure what incarnation of carrot cake to choose for my new book ... 350g soft light brown sugar 250g carrot, grated 60g Granny Smith apple, grated (about ½ apple) 350g wholemeal ...