(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

A good recipe should make a reliable bake, but everything from the oven temperature to greasing the cake tin can affect the result. The main goal of carrot cake is to ensure that it is moist but ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

Carrot cake without dairy and eggs can seem tricky, but this vegan carrot bundt cake recipe is remarkably easy. It’s a tender, moist, flavorful cake that rises to the occasion without any egg ...

As John Stolarczyk, curator of the virtual World Carrot Museum, told Smithsonian magazine in 2013, the science has been stretched into a pervasive myth: that carrots boast a vegetable superpower ...