1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Decorate with additional chopped walnuts or coconut for a beautiful finish. Why You’ll Love It. This carrot cake checks all the boxes—it’s moist, flavorful, and just the right amount of sweet.

You can use a 9×9 inch square pan, a 10-inch cake pan, or two 8-inch round cake pans if you want to make a layer cake. If you change the pan size, keep the same temperature but adjust the baking ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Often made at home in a blender or food processor and sold at traditional bakeries, bolo de cenoura comes together with just five key ingredients: carrots, flour, sugar, eggs and oil.