This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

But we turn the carrot cake into cupcakes, with a creamy ... The cupcakes are also flavorful and moist thanks to some crushed pineapple (in juice, please, not syrup) and melted butter. If you have ...

Each slice comes with a tiny decorative carrot piped on top – a small touch that shows the attention to detail that permeates everything this bakery does. The carrot cake alone would be reason enough ...

Tucked away in Philadelphia’s charming Chestnut Hill neighborhood sits a bakery that might forever change your relationship with carrot cake. The Night Kitchen Bakery & Cafe stands as a testament to ...

Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like ...

It’s always one of two: carrot cake or pineapple upside-down cake. I suppose what they have in common are strong flavors to balance out the sweetness: earthy carrots, bitter nuts and sour cream ...

After cooling, I topped the cupcakes with canned cream cheese ... and the visible shreds of carrot and pineapple gave the cake a homemade look. Overall, I was impressed!. So why didn’t it ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

“Carrot Cake Julia’s Favorite.” The recipe has all the fiber: chopped walnuts, applesauce, golden raisins, shredded coconut and canned pineapple tidbits. Plus cream cheese frosting. It’s ...

Carrot cake without dairy and eggs can seem tricky ... But I couldn’t tell you the exact quantity and timing. Usually, a 10-inch bundt cake converts to about 24 cupcakes. They can be baked at the same ...