Classic carrot cake is already a fan favorite, but add sweet pineapple, shredded coconut, and a touch of island flair, and you’ve got something truly special. This Hawaiian Carrot Pineapple Cake ...

But more than a simple carrot cake, this one becomes ... which can be hard and dry. The cupcakes are also flavorful and moist thanks to some crushed pineapple (in juice, please, not syrup) and ...

This cake has been a favorite of mine since ... This one is from the carrot section. The pineapple adds moisture and so much flavor. I use the grater attachment on my food processor for the ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...