A chef shared his friend's carrot cake recipe, which he claims is 'the moistest' you'll ever make - and it's all down to two ...

This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

Making carrot ... cake blends them right into the batter instead, resulting in a sunset orange treat, softly squidgy from the purée and remarkably easy to make. Chunks of chewy dried pineapple ...

This cake has been a favorite of mine since ... This one is from the carrot section. The pineapple adds moisture and so much flavor. I use the grater attachment on my food processor for the ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

The 12-serving dessert (which goes for $19) includes raisins, walnuts and pineapple in the carrot cake, according to the store’s website. While those sound like classic ingredients to some ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...