Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

These carrot cake bars will give you the flavor but faster than a regular cake. Combine your ingredients, pour the batter ...

Then add baby food and vanilla and mix. Add dry ingredients and mix until creamy. Bake at 350 degrees for 20-30 minutes in a 9” x 13” greased cake pan. Cool, frost, and serve.

Lynne Tolley from Miss Mary Bobo’s Boarding House made Carrot Cake Swirled Cream Cheese Bars. For more information ... Spray an 8x8” baking pan with non-stick spray and set aside.

The cellulose fiber in these foods helps to keep moisture in the cake, and also adds ... 1 cup of puree. The pan used is also called a jelly-roll pan, and the bars are about 1½ by 2½ inches ...

However, a double or triple-layer cake of any kind seems a bit daunting ... the center will jiggle just slightly. Remove pan, let carrot cheesecake bars cool completely in pan on a wire rack.

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded ... into a buttered pan and baked in less than an hour. The zing of the finished cake is then balanced ...

That’s the idea behind these easy carrot cake cheesecake bars ... When testing the bars for doneness, give the pan a little jiggle. You’re looking for a mostly clean tester, but you also ...