and Cardamom Cake. 6 to 8 servings. This is Vered Guttman's version of a flourless Italian torte, with a touch of her favorite Middle Eastern spice.

1 stick butter, softened, plus extra for greasing. 1 1/4 cups dates, pitted. 3/4 cup sugar. 2 large eggs. 1 1/2 cups all-purpose flour. 1 1/2 tsp ground cardamom. 1 tsp ground cinnamon. 2 tsp ...

Ingredients. 75g (3oz) butter; 200g (7oz) (stoned weight) lovely plump dates (such as medjool dates), coarsely chopped; 75g (3oz) brown sugar; 50g (2oz) stem ginger in syrup, finely chopped ...

Arrange date halves over butter mixture in a pattern of concentric circles with their cut sides facing up. 5. To make the cake batter, whisk flour, baking powder, salt, and cardamom together in a ...

Preheat oven to 150°C. Butter and flour a 22cm-diameter cake tin and line the base with baking paper. Beat butter and sugar in an electric mixer until pale (6-8 minutes). Stir in nuts and cardamom ...

4. In a separate bowl, whisk together the flour, baking powder, cardamom and salt. 5. Use a fork (or your hands) to roughly mash the dates into the tea, then whisk this into the sugar mixture ...

Fruit and Nut Cake Made with almond flour or coconut flour, naturally sweetened with dates, figs, or stevia, the cake is packed with ... of nutmeg, 1 cinnamon stick and cardamom; 1⁄2 tsp ...

180g unsalted butter softened and diced plus extra for tin 200g golden caster sugar 3 large eggs finely grated zest and juice of 1 orange 130g ground hazelnuts 2 tsp baking powder sifted 100g oat ...

Nut skins are slightly bitter and gritty, so removing them produces a silkier butter. While the nuts are still hot from the oven, gather them in a clean kitchen towel and rub off some of the skins.

Ingredients:(Serves 8) 320g pitted Medjool dates, finely chopped400ml boiling-hot strong brewed tea1tsp bicarbonate of soda (baking soda)110g olive oil (by weight not volume), plus extra for ...

While the cake is baking, prepare the topping: In a small saucepan (you can use the same one you used for the milk, and you don’t have to wash it), melt the butter.

Butter a 9-by-5-inch loaf pan and line with parchment paper. Heat the oven to 350 degrees. Cake: Chop the dates and place them in a saucepan. Add 1 cup of water to the pan and bring to a boil over ...