Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do it in minutes.

For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in ...

Saute salmon in 1 tablespoon butter and 2 tablespoons olive oil for 3 to 4 minutes. Add 1 tablespoon brown sugar and 1 tablespoon butter caramelize to a sauce consistency.

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

4 each -- salmon filets, 8 oz. each ¼ cup brown sugar ¼ cup white wine ¼ cup lemon juice 4 T whole grain mustard 2 T fresh thyme, chopped fine 1 T salt 1 t black pepper 4 pats of butter.

Why you’ll love this recipe. They’re easy to make. You only need simple ingredients and less than 20 minutes to make these classic caramelized pecans without an oven.

Pour 1/2 cup caramel into small bowl; reserve for sauce. Step 2 Add egg yolks and flour to remaining caramel in saucepan; whisk constantly over medium heat until mixture thickens, about 3 minutes.