A statement from Lennox Capital Partners ... Bistecca A La Las Colinas, is a 48-0unce 44 Farms dry-aged porterhouse steak served at Knife Italian at the Ritz-Carlton hotel.(Juan Figueroa ...

Claim to fame: Marshall Steakhouse, though far from the state capital ... Angus beef, dry-aged four to six weeks in house. New York strips, filets, prime rib, and porterhouse steaks are served ...

Known for its dry-aged steaks and its wine list, per the release, The Capital Grille signature items include dry egged bone-in New York Strip steak with shallot butter and sliced filet mignon with ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The Capital Grille is known for dry-aged steaks, fresh seafood and a world-class wine list. "We're a very personalized service environment. We ...

It is all there, big and bold and sizzling, from wet-aged, USDA steak cuts from a 6-ounce petit filet, to a 36-ounce porterhouse ... such as Capital Grille and Eddie V’s. Ever since waltzing ...

The deliciously satisfying steak might even be worth paying over $100 for at dinnertime. My entrée at Capital Grille severely let me down. The bone-in, dry-aged strip steak from Capital Grille ...

Others rave about the 45-day dry-aged 18 oz Kansas City bone-in Angus steak ... The 22 oz Porterhouse for one is one of our favorite Porterhouse steaks in the city. 8. Capital Grille – Best Spicy ...

calculating the number of steaks that need to be dry-aged and carved in-house for service or creating the right atmosphere in the dining room. This Sunday, The Capital Grille's great experiment ...

though I liked a few other steaks even better. Capital Grille’s version of a French classic aims to spice up the house’s boneless dry-aged strip with a heavy dose of pepper and Courvoisier-laced cream ...