The Capital Grille is a fine dining restaurant with more than 70 locations around the country. Its first in New Hampshire opens this month.

Peter Luger Steak House – Brooklyn ... make Fogo de Chão a must-stop. 5. The Capital Grille – Various Locations This steakhouse is known for its dry-aged beef and exceptional service.

New Hampshire is now a little fancier with a new The Capital Grille open in Salem.

It crossed the pond in 2015 and is the only place in London where you can eat USDA prime steak that has been butchered and dry-aged on-site. Steaks, and other dishes in general, are some of the ...

Even as overall beef consumption declines in the UK, slabs of sirloin, T-bones and ribs, priced at £105-plus per kilogram, ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

Firepitz has a wide and ever-changing variety of steaks (depending on the day’s availability ... adding a nutty creaminess to every mouthful. The 28-days Dry Aged Black Angus Sirloin (RM108 per 100g) ...

and will feature such dishes as wagyu rib eye steak; porterhouse steak; crab cakes; and a seafood platter with half lobster, jumbo shrimp, oysters and clams. “The restaurants' distinct brand of ...

to a hum of approval from the mostly middle-aged clientele; men and women who remember what it was like before phones killed conversation. “Anyone doing Dry January?” I ask, goadingly.

Half of residents in Zimbabwe’s capital are without municipal drinking water as drought and inadequate infrastructure parch the city of some 4.5 million people. Two of Harare’s four main reservoirs ...