A porterhouse is one of the best cuts you can order at a steakhouse. But which chain does it best? We examined customer ...

New York City is a dream come true for steak lovers. With everything from historic institutions that have stood the test of ...

Porterhouse is out; dry-aged branzino is in. Ella Quittner reports on how old fish has become the new steak.

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer something for every palate.

Or you can choose à la carte meats such as dry-aged porterhouse steaks, dry-aged bone-in ribeye steaks, or thick-cut Canadian bacon. You can pick up your order at the restaurant or have it shipped to ...