From overcooked flops to buttery masterpieces, we rank 16 steak chains that either break your heart—or your belt. Dig in!

Some steakhouses just don’t make the cut—these 7 fall short, while 7 others deliver juicy, hand-cut perfection that’s ...

This thick, dry-aged porterhouse steak hits the grill with full sizzle and smoke. It’s all about bold flavor and outdoor ...

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Dry-aged beef is so expensive that it could cost more than NT$1,000 for a steak, mainly due to the low yields of dry-aging methods, the institute said. Beef aging refers to the process in which beef ...

aged porterhouse grilled over binchotan charcoal ... levain spaetzle and bacon broth as well as an American wagyu hanger steak served with Montauk red shrimp and gem lettuce.

As for their entrees, the duo ordered a delectable spread that included an endive salad, cacio e pepe pasta, lobster risotto, Dover sole, a dry-aged burger, wagyu filet mignon, sautéed garlic ...

While some folks are contemplating this season’s beach reads or whether to wolf down an entire key lime pie while vacationing with in-laws, two seasoned hospitality vets are counting on fresh ...

And then I go to the local butcher at South Melbourne market and get a couple of scotch (fillet) steaks, and sometimes treat myself to a dry-aged porterhouse. “We’ve worked really hard on that ...