We visited national steakhouse chains to find the best—only one impressed us with unforgettable flavor, top-tier service, and ...

Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher.

This thick, dry-aged porterhouse steak hits the grill with full sizzle and smoke. It’s all about bold flavor and outdoor ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.