2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

salt and Chinese five spice. The secret ingredient, I’ve been told, is some chicken bouillon powder (the same secret ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

Treat a visit to Rowe Street like a pub crawl, and discover a cult soup spot, an epic mart with a “sauce corner”, night ...

Ben McCormack rounds up London’s finest Chinese dumplings and buns It’s a tradition emerged in the 10 th century in the port ...

Because they're so rich in flavor, you can simply season chicken thighs with salt and pepper, bake them off and have a satisfying meaty main. If you want to really lean into the Hudson family ...

Sure, there's lemon chicken and honey prawns ... golden crunch and humming with salty, sweet spice. Salt-and-pepper squid has its origins in Cantonese cuisine but these days it's scoffed across ...

combine chicken, lemon juice and zest, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate for 15 minutes. 2) Bake Chicken: Preheat oven to 400F (200C). Bake chicken for 20-25 minutes ...

Siu mei, or Cantonese-style roast meats ... The highlight of the dish is the salt-baked chicken leg. It’s not just a few slices too, but an entire chicken leg. The other treasures include char siu, ...

Season both sides with the black pepper and sea salt ... the chicken to coat in the sauce. Layer each schnitzel with a slice of ham and 2 slices of provolone cheese. 3 Mix the breadcrumbs with the ...

The Crispy Roast Chicken, otherwise known as Siu Gai, was Cantonese at its best ... It really boils down to your tastebuds ah… While I prefer the likes of moist Hakka Salt-Baked Chicken, my father was ...