The super quick, no-cook sauce totally makes the dish. For me, there's just never enough sauce. As a self-proclaimed sauce ...

2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon ... but Yip’s original recipes riff mostly off Cantonese culinary history, rather than dipping ...

It embraces the cherished Cantonese family-style sharing tradition ... His signature dish is available only on pre-order and is Salt-baked chicken. It's a special dish is priced at B888.

salt and pepper pork schnitzel with Chinese ranch, and congee arancini. Those new to cooking Cantonese food will appreciate Eng’s mellow tone (“Recipes are meant to be just a guide ...