Canning produces flavorful, high-quality food that saves money, ... Consult the National Center for Home Food Preservation for more tested-and-approved canning recipes, ...

Cottagecore and cool canning are redefining the summer preserving craze through vibrant farmers’ markets, social media flair ...

Home Canning: Preserving Food the Old-Fashioned Way Home canning is experiencing a modern revival. Canning produces flavorful, high-quality food that saves money, builds self-reliance, and creates ...

By  Lexie Hare Whether you’re a passionate home gardener, familiar with leftovers or curious about food preservation ...

-sugar and pectin as necessities for canning-food safety concerns (botulism, food spoilage etc…)-types of food suitable for canning-steps to canning and canning methods-educational resources. Safe ...

Canning and preserving offer a way to control the ingredients in foods. The opportunity to create preservative-free, organic meals at home particularly appeals to health-conscious consumers.

Food preservation is believed to have started in 12,000 B.C. when people living in the Middle East dried foods in the hot sun. Canning foods began in the 1790s when French confectioner, ...

Staffers there recommend using Ball’s canning books published in 2016 and beyond for the newest and latest safety and home-preservation methods and recipes, or go online for up-to-date information.

“In a lot of recipes, the taste is going to drive whether we did it correct or whether we didn’t. But in food preservation, you might not taste the problems,” she said. Modernizing the industrial can.