Whether plucked straight from the vine in your own backyard or scooped up at the many farmers markets scattered across Western North Carolina, cucumbers are available and ready to enhance your summer.

A Southern Staple with a Refreshing Crunch Introduction. Move over, cucumbers—there’s a new pickle in town! These Sweet ...

What Are Cornichons, Exactly? A Chef Shares What To Know originally appeared on Parade.

Sweet Treat If you’ve ever craved the perfect balance of sweet and tangy with a satisfying crunch, this Bread and Butter ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

4 garlic cloves, crushed. 1 hefty handful of dill. 1.5 tablespoon mustard seed. 1 tablespoon caraway seed. 1 tablespoon peppercorn. 1 sliver fresh hot pepper (optional) ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Pick the fruit when it is 1½ to 2½ inches long if you plan on making sweet pickles. If dill pickles are on the menu, allow the cucumbers to grow bigger to about three to four inches.

8 pounds Cucumbers; 2 teaspoons Tumeric; 1/2 cup Salt; 4 cups Vinegar (5% acidity) ... it could be considered a sweet pickle relish if that’s what you prefer. Can I add pepper, mustard seed, red ...