When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

Pasta with tuna and tomato sauce is a simple southern Italian dish made with pantry staples canned tuna, garlic, olive oil, ...

Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...

Just keep an eye on the sodium, which is typically higher in canned goods. (In general, you want to aim to keep your sodium intake at under 2,300 milligrams a day .) ...

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.