Home canning your own jam and jelly is a great way to put your fruits to tasty use. Use this article to learn how to make jelly and jam, with and without pectin, the substance that causes a gel to ...

4. Measure out 4 cups of juice and enjoy the rest as a cook’s treat. 5. Place the 4 cups of juice in a nonreactive pot along with the sugar and lemon juice.

Making grape jelly from seasonal Concord grapes isn’t fast. But it is worth it. ... Pectin, a little lemon juice and sugar are the only other ingredients.