Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

What should you do with leftover canned pumpkin puree? While you may be tempted to throw it out, don't. You can freeze it and use it later in delicious recipes, from entrees to desserts to beverages.

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

We’re about to enter peak pumpkin mode, which means there will be ample bowls of creamy, one-pot pastas and 20-minute soups, seasonal riffs on breakfast classics (pancakes! Muffins! Lattes!), and ...

Whether you're making it from scratch or using convenient canned purée, pumpkin soup is a great winter dish.