Healthy canned fish like sardines, mackerel, and salmon are packed with nutrients like omega-3 fatty acids, protein, vitamins ...

Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one ...

T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content. Excessive amounts of fat can cause a negative effect on the taste of canned ...

Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat ...

Canned crab meat works just fine, but I do prefer lump crab meat over minced. Most importantly, when you open your can of crab meat, be sure to drain the meat well before adding it to the dip.

Last week a paper—”Canned Atlantic Crab Meat, A New American Food”—was presented before the American Chemical Society’s meeting in Boston. Its authors: a neat, greying food scientist ...

“I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with soy sauce and kosher salt before ...

While fresh crabmeat is the best thing you can use here, it's a pricey ingredient, and in its place, you can sub in high-quality canned crab; or to make this dish vegetarian, simply leave out the ...