If you’ve never tried Potato Candy, you’re in for a delicious surprise! This Old-Fashioned Potato Candy is a classic, no-bake treat that has been passed down for generations. Made with just potatoes, ...

Hey there, Jason Griffith here! Get ready for a snack creation that’s as bold as it is unexpected. Today, we’re diving into the delightful chaos of Pig Candy Bacon Refined Loaded Potato Chips Cottage ...

1. Make mashed potatoes from the dehydrated potatoes first: Mix dehydrated potatoes in warm water. Set aside to cool. 2. In another large bowl, combine mashed potatoes and vanilla extract ...

Place sweet potato wedges in a 3- to 4-quart baking dish. Sprinkle sugar, salt, and cloves over sweet potatoes. Dot with butter, and nestle cinnamon sticks around sweet potatoes.

Glaze sliced Asian sweet potatoes and yams with Fly by Jing founder Jing Gao's zhong sauce. It's a spicy, molasses-y, chile-tinged umami sauce.

Split the sweet potato lengthwise and scoop out the flesh and mash until you have 1 cup (8 ounces) Set aside to cool. Reserve any remaining sweet potato for another use.

Make a sweet potato into dinner with these 5 fully loaded recipes. Bake or air fry sweet potatoes, and you’re one step closer to dinner with these recipes featuring pork, shrimp, tofu and more.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.